Freelance Chef de Cuisine & Interim Culi
Experienced culinary leadership, wherever you need it.
Service Description
Professional culinary leadership for hotels, restaurants and hospitality businesses. Fuchs Culinary provides experienced freelance Chef de Cuisine and interim culinary management for temporary replacements, seasonal operations, staff shortages, hotel and restaurant openings, special events and longer-term assignments. With more than 35 years of international culinary experience, Chef Pascal Fuchs can take responsibility for kitchen organisation, team leadership, menu development, food cost control, purchasing, HACCP standards, mise-en-place and service operations. Assignments are available throughout Switzerland, Europe and worldwide. Every assignment is tailored to the client's requirements. Please contact Fuchs Culinary to discuss availability, location, duration and responsibilities.